Professional Language Services for the Food, Drink, and Catering Sectors
…second to none.
Food, drink and catering translations for your international business
Food and wine have been characterized as the spice of life, the elements that give flavor and zest to our cultures, and yet, at times the tastes, textures and subtleties of our local dishes and beverages can be the most difficult to translate! At the same time, with improved communication transportation opportunities, it is more and more common to see elements from diverse cuisines on grocery shelves and in ethnic restaurants in all corners of the world.
Italian wine in South Africa, and South African wine in Rome! As a result of this enormous growth internationally, industries in this sector are growing internationally as well. Acute Translations has used the experience and know-how of our expert food sector translators to help hotel, resort, restaurant and catering company owners worldwide in providing menus and describe their services to new foreign clients in their own languages, and has assisted producers and manufacturers around the globe in entering new markets with product documentation and marketing materials designed to attract and to inform in languages other than the original.
Who are we?
Acute Translations is a young and dynamic company offering top-quality translation, interpretation and localization services in more than 200 languages. Our marketing translation teams specialize in translating all types of marketing and sales materials, including brochures, websites, emails, newsletters, articles, proposals, conference presentations and publications, flyers, press releases, catalogues, and business letters and documents of all kinds, and thanks to our multilingual DTP teams, we can do all of this without losing any of your existing graphical layout.
Acute Translations’ 7-Step Total Quality Assurance Strategy
- Translator Screening. One of the keys to good translations lies in the linguistic excellence of the translator. Our translators are expert linguists who only translate into their native languages.
- Communication and Project Management. The second key to good translations is outstanding communication. Once we receive your order, it will be assigned to a Project Manager, who will act as a liaison between you and all the language experts working on your project. That way, all questions will be answered and any uncertainties will be addressed quickly and efficiently.
- Key Term Check. A third key to good translations is, obviously, use of correct terminology. Before we begin the actual translation, we first extract and translate key terms, creating a project glossary.
- Translation Memory. Increasingly, a fourth key to good translations is the use of TM software. All of our translators use Translation Memory software, which enhances translation quality and consistency.
- Proofreading. The fifth key to good translations is checking and then checking again! As soon as your translation is received from the translator, it is passed to a second linguist for proofreading.
- Final Print Check. The sixth key to good translations is the final print check. At this stage verifies and confirms proper page layout, correct headers/footers, page numbering and insertion of graphics. Now the translation is ready to be sent to you!
- Final Client Check and Approval. This, of course, is the final key to good translations – happy clients! We are always more than happy to review every element of the translation with you, and aim for your 100% satisfaction.
Don’t delay – contact us today to see how our 7-Step Total Quality Assurance can work for your food, drink and catering sector translations!